Cereal Bar

This dessert shop features a new dining experience that redefines a breakfast favourite, cereal, including how to eat it – and when. The design was led by the concept of connection, which was inspired by the William Street Precinct and its emphasis on establishing a strong bond between the site and street. This project was completed in partnership with another student, Yuki Kamishita. It introduced me to working in a team-based environment and furthered my excitement for future collaborative projects. I worked on the outdoor area for the space, using design documentation and 3D modelling to bring the dessert shop to life.